Schedule: Tuesday - Sunday 9:00am - 7:00pm (hours change seasonally).
Key Responsibilities:
- Ensures members are attended to in a prompt, efficient and personalized manner.
- Prepares and Serves food and beverage items. Basic knowledge of food preparation and bartending skills are required!!
- Maintains organized and clean work area.
- Controls inventory through conscientious use and careful monitoring of all food & beverage products.
- Receives deliveries of product from vendors and ensure proper storage.
- Reports to department manager when supplies need to be ordered.
- Stocks and inventories product.
- Responds to member questions regarding the general information of the club.
- Supplies support to the food servers and beverage cart attendants to ensure excellent service to members and guests.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
- Communicate member concerns or comment immediately to the Director of F&B and Chef.
- Reviews schedule for changes, calendar of events and club activities on a daily basis.
- Processes turnhouse purchases with use of the POS (Northstar).
- Accountable for closing and running an end of shift report.
- Incorporates safe workspace practices in job performance.
- Performs other duties as assigned or required.
Qualifications:
- Must be able to meet age requirement for serving alcohol (NC 21).
- Regular and reliable attendance.
- Experience using Point of Sale (POS).
Submit your resume to apply today!